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How to cook Tarka Dal

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How to cook Tarka Dal

This is a classical vegetarian recipe cooked in Northern Pakistan style. Every ingredient is suitable for vegetarians and the title Tarka means to fry the dal and spices in hot oil particularly if using ginger and garlic. My recipe is little different then say Madhur jaffrey on internet with main takeaway (excuse the pun) from my technique is length of time cooking it for outgassing and adding more koriander and ginger. But please try it and let me know how it turns out for you. There are different kinds of dal and they vary in size shape color and cooking...

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